Full Bodied Merlot 
 
 
Radix is a modern classic, taking the best of heritage Bordeaux wine making and mixing it with organic natural wine making principles. This kind of wine is extremely hard to find from a natural winery. 
 
Bouquet: Balanced aromas of blackcurrants, blackberries and dark cherry with warm spices from the barrel. 
 
Palate: Full bodied, dry wine with fresh acidity and medium fine tannins. Round black fruit stretches into black pepper and dried leaves for a long finish, with an elegant touch of roasted coffee. 
 
Serving: Decant for one hour before drinking from a large Bordeaux glass. This wine is drinking well now but would age well for 5-10 years. A wine for food.